Sausage, Egg and Sun-Dried Tomato Casserole

Recipe by Aimless
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Butter 13x9x2 glass baking dish.
  • Remove sausage from casings and sauté over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.
  • Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).
  • Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.
  • Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.
  • Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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