Sausage, Egg, and Cheese Turnovers

DIRECTIONS

• Cut the cream cheese into chunks and bring to room temperature.
• Preheat oven to 400.
• In a non-stick skillet melt butter and saute onion until softened.
• Add sausage, salt, and pepper and cook until golden.
• In a large bowl beat 7 eggs then add to the sausage mixture and cook.
• Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
• Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
• Divide the mixture onto th 4 squares equally.
• Beat the remaining egg in a small bowl with 1 Tbls of water.
• Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
• Brush the tops of the triangle with the egg/water mixture.
• Place triangles on a baking sheet and bake for 25 minutes.
• Let cool slightly before serving.