You can also sprinkle parmesean cheese on top of the turnovers just prior to baking.
Serving Size: 1 (260) g
Servings Per Recipe: 4
Calories: 809.8
Calories from Fat 574 g 71 %
Total Fat 63.9 g 98 %
Saturated Fat 23.5 g 117 %
Cholesterol 504.9 mg 168 %
Sodium 812.2 mg 33 %
Total Carbohydrate 30.6 g 10 %
Dietary Fiber 1.1 g 4 %
Sugars 1.7 g 6 %
Protein 27.4 g 54 %