Sausage, Egg, and Cheese Turnovers

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cream cheese into chunks and bring to room temperature.
  • Preheat oven to 400.
  • In a non-stick skillet melt butter and saute onion until softened.
  • Add sausage, salt, and pepper and cook until golden.
  • In a large bowl beat 7 eggs then add to the sausage mixture and cook.
  • Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
  • Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
  • Divide the mixture onto th 4 squares equally.
  • Beat the remaining egg in a small bowl with 1 Tbls of water.
  • Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
  • Brush the tops of the triangle with the egg/water mixture.
  • Place triangles on a baking sheet and bake for 25 minutes.
  • Let cool slightly before serving.
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