Sausage-Date Balls
"Sausage Balls are a Holiday classic, and Southern Living has updated them with the addition of chopped dates and pecans for a touch of sweetness. I have not tried these yet, but will do so very soon!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 1/2 dozen
- Serves:
- 25-30
ingredients
- 1 lb pork sausage
- 2 cups biscuit mix
- 1⁄2 cup finely chopped pecans
- 1 (8 ounce) package dates, chopped
directions
- Combine all ingredients.
- Stir well and shape into 1-inch balls. Place on lightly greased baking sheets. Bake at 350°F for 20 minutes or until browned.
- Serve warm or at room temperature. Yield: 4 1/2 dozen.
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Reviews
-
EXCELLENT!! Soooooo good! I would advise you finely chop the already chopped dates you purchase. A hit at our Thanksgiving brunch! Thanks GraceNotes!
RECIPE SUBMITTED BY
I was born in Birmingham, Alabama and now live in Statesboro, Georgia, home of Blind Willie McTell, who wrote the song, "Statesboro Blues." I work at the library, and enjoy reading, crocheting and tatting and of course cooking. I adopted a beagle named Sally last year.
