Sausage Crustless Quiche

Submitted by Ceezie

"A great recipe from Hillshire farm that I adapted a bit."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 12

ingredients

• 13 ounces of hillshire farm beef smoked sausage
• 8 eggs, lightly beaten
• 1 1⁄2 cups heavy whipping cream
• 1 1⁄2 teaspoons dry mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 1⁄2 cups shredded cheddar cheese, divided
• 1⁄2 cup roasted red pepper (chopped)

directions

1. Preheat oven to 350°F Cut sausage into 1/2″ cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.
2. Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13×9 – inch baking dish.
3. Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.