Sausage Croustades

Recipe by Derf2440
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READY IN: 43mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crusts from bread; reserve for another use.
  • With rolling pin, lightly roll slices to flatten.
  • Press into lightly buttered muffin cups to form cups with 4 points.
  • Brush lightly and sparingly with melted butter.
  • Bake in 375f degree oven for 5 to 8 minutes or until light golden.
  • (Toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. Return them to muffin cups before filling and baking.) In skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally.
  • Add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink.
  • Add flour, salt, thyme, marjoram and pepper.
  • Stir until flour is blended with drippings.
  • Add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens.
  • Taste and add more salt, thyme or marjoram, if necessary.
  • Spoon sausage mixture into toasted cups and sprinkle with Parmesan.
  • Bake in 375f degree oven for 5 to7 minutes or until heated through.
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