Sausage, Cream Cheese, and Hash Brown Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage with celery and carrots.
  • In a separate pan, saute ground beef with mushrooms, onions, and garlic.
  • The point it to impart different flavors in the ground beef and sausage.
  • Once the vegetables are tender and the meats are cooked, combine with softened cream cheese.
  • Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft.
  • Layer the bottom of a casserole dish with the potato slices.
  • Top with cream cheese/meat mixture.
  • Repeat layers until all ingredients have been used.
  • Bake at 350°F for 30 minutes.
  • Meanwhile, prepare the hash browns according to the bag on the skillet. You'll probably have to do two or more batches to do it all.
  • Take the casserole out and top with hash browns and shredded cheeses.
  • The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole.
  • Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole.
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