Sausage Cooked in White Wine

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
  • Melt the butter in the same pan; add the chives and the flour.
  • Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
  • Return the sausage to the skillet and heat in sauce until sauce thickens.
  • Remove from heat and discard bay leaf.
  • Serve with mashed potatoes, omelet, or popovers.
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