Name: Sausage Cobbler
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 4 serving(s)
Ingredients: 1 lb sausage; oil; 2 onions; 4 ounces bacon; 1 ounce flour; 400 g tomatoes; 2 tablespoons tomato puree; 1 tablespoon Worcestershire sauce; 1 tablespoon mushroom ketchup; 1/2 pint beef stock; salt; pepper; 3 ounces mushrooms; 8 ounces self-raising flour; 1 teaspoon mustard powder; salt; 2 ounces butter; 1 teaspoon baking powder; 1 egg; 1/4 pint milk

Recipe by hectorthebat

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Sausage Cobbler

Ready In:: 41mins
Serves:
Units:

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ingredients

1 lb sausage
oil
2 onions
4 ounces bacon
1 ounce flour
400 g tomatoes
2 tablespoons tomato puree
1 tablespoon Worcestershire sauce
1 tablespoon mushroom ketchup
¹⁄₂ pint beef stock
salt
pepper
3 ounces mushrooms
8 ounces self-raising flour
1 teaspoon mustard powder
salt
2 ounces butter
1 teaspoon baking powder
1 egg
¹⁄₄ pint milk

directions

Set oven to 425F/Mark 7. Cut the sausages into 2-3 sections and fry gently in a pan until browned. Transfer to a dish and keep warm.
Fry onions and bacon until soft, add the flour and fry for 1 minute. Add the tomatoes, tomato puree, sauces and stock, season and bring to the boil, stirring. Add mushrooms and sausage pieces, simmer for 15-20 minutes, then transfer to an ovenproof dish.
Meanwhile, make the scone topping. Sift the flour, salt, baking powder and mustard into a bowl and rub in the butter. Add the egg and stir in sufficient milk to mix to a soft dough. Roll out to 1/2in thickness on a floured surface, cut into small scones with a cutter, and arrange, overlapping, around the edge of the sausage mixture in the dish. Bake in oven for about 15 minutes until the scones are risen and golden brown.

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