Sausage Casserole With Red Wine

Recipe by Scrappy Roo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a frying pan.
  • Fry the sausages until brown then remove and place in a flameproof casserole dish.
  • Fry the streaky bacon pieces until the fat is beginning to run and they are just turning golden.
  • Remove and place in the casserole dish with sausages.
  • Add the onions to the frying pan and gently fry until golden. Add the garlic and fry very briefly.
  • Sprinkle the flour on top of the onion and garlic mixture and stir well until the 'juices' are absorbed.
  • Gradually stir the red wine into this mixture.
  • Pour over the top of the sausage and bacon mixture in the flameproof casserole.
  • Add the mixed herbs. Season with salt and pepper to taste. Stir.
  • Place on a medium heat on the stovetop and bring to a gentle simmer. Cover and simmer for 50 minutes.
  • During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine. If sauce is too thin after approximately 30 minutes then remove the lid of the casserole dish and allow to reduce.
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