Sausage Casserole (Overnight)

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bread, cut off crust if desired
  • 2
    lbs sausage (1 hot and 1 regular)
  • 1 12
    cups sharp longhorn cheese, shredded
  • 8
    eggs, beaten
  • 1
    teaspoon salt
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DIRECTIONS

  • Butter bread lightly.
  • Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
  • Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
  • Remove from refrigerator for 15 minutes before baking.
  • Bake uncovered at 350 F for 35 minute.
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