Sausage Casserole

Recipe by Darlene10
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 2-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The amounts of the ingredients required will depend on the size of casserole you want to make.
  • Brown sausages.
  • Lightly butter casserole dish.
  • Peel potatoes and carrots and slice.
  • In casserole dish put layer of potatoes, carrots and a bit of chopped onion.
  • I use a fair bit of onion as I am an onion fan.
  • Sprinkle with salt and pepper.
  • Sprinkle a few peas on top and a few spoonfuls of uncooked rice.
  • Put some sauages on top.
  • Repeat procedure to desired quantity.
  • Put a little water in fry pan where sausages were browned and heat for a few minutes scraping the drippings from the pan and pour over casserole.
  • Pour tomato juice over the casserole and bake in 350° oven.
  • Bake small casserole for 1 1/2 hours or 2 hours for a larger casserole.
  • Check after an hour of cooking as there should be some liquid remaining.
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