Sausage Calzone-Electric Skillet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
YIELD: 4 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pizza dough per instructions-see description.
  • In a large skillet cook hot italian sausage-break it up well.
  • Remove from skillet, add remaining ingredients except spaghetti sauce and cheese's.
  • Saute over medium heat until onions just begin to turn opaque.
  • Remove from heat-drain well.
  • In a medium bowl combine the cooked sausage, vegetables, spaghetti sauce, cheese's, pepper and salt.
  • Mix well.
  • Divide dough into 4 portions.
  • On a well floured surface roll each piece into a thin round.
  • Divide filling equally, placing each portion on one side of each dough round.
  • Fold dough over filling, pressing down lightly to remove air pockets.
  • Crimp and fold edges over to make a seal.
  • Repeat with remaining rounds.
  • Oil electric skillet with virgin olive oil.
  • Heat to 325 degrees.
  • Place two calzones in hot skillet, cover and cook 15 minutes.
  • Remove cover and carefully flip calzones.
  • Cook, uncovered for 15 minutes.
  • Remove from heat.
  • You may need to re-oil your skillet-repeat cooking procedure with remaining 2 calzones.
  • We like extra sauce to dip calzones in so I heated up 1 extra cup.
  • One Calzone with a salad filled the two of us up.
  • Prep time does NOT reflect dough prep-that depends on your bread machine.
  • Cooking time reflects 2 batches.
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