sausage & cabbage casserole

Submitted by ngdarlen

"very tasty! grandmom gave me the recipe.good comfort food, good with crusty bread.try it, you will like it."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 head cabbage, coarsely shredded
• 1 cup shredded carrot
• 1⁄2 cup diced onion
• 1⁄4 cup water
• chicken bouillon
• salt & pepper
• 1 package breakfast sausage, cooked & crumbled
• 1 1⁄2 cups cooked elbow macaroni
• 1 cup sour cream, more to taste

directions

1. stir fry cabbage, carrots, onions in water and bouillion till crunchy tender.
2. add the remaining ingredients and stir gently.
3. season to taste with the salt& pepper.

Reviews

[mama smurf]

Made this for our dinner. Cut everyhing in half since it was just my DH and I. Very tasty! Next time I will add more than 1/2 of the sausage for half the recipe.

 

[mickie49]

@ngdarlen, we had this for Saturday night supper and it was so nice and warm and sorta comforting-thank you! I cut it in half, used Bob Evans Special Seasonings Sausage, served it with crusty pumpernickle rolls and fried parsnips! Dh says you deserve 5*'s for sure!

 

[choco chip]

Probably one of, if not the best, cabbage dish I've ever eaten. Thanks!

 

[JAD40]

Yummo. Was very quick to make, and was very easily changed to gluten free... AND it still tasted excellent. The kids came back for seconds. I used 1/2 the quantity of cabbage.