Sausage Cabbage Casserole

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into 3-inch lenghths on the diagonal.
  • In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
  • Add the remaining ingredients, along with the sausage.
  • Serve portions of the cabbage topped with pieces of sausages.
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