Name: Sausage-Brown Rice Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb sausage; 2 cups cooked brown rice; 3/4 cup milk; 1 stalk celery, chopped; 1/8 cup chopped green pepper; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1/2 cup shredded American cheese

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Recipe by Claudia Dawn

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Sausage-Brown Rice Casserole created by Lori Mama

We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

Ready In:: 1hr 10mins
Serves:
Units:

6

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ingredients

1 lb sausage
2 cups cooked brown rice
³⁄₄ cup milk
1 stalk celery, chopped
¹⁄₈ cup chopped green pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
¹⁄₂ cup shredded American cheese

directions

Cook& stir sausage in Dutch oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2 quart casserole and sprinkle with cheese.
Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

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RECIPE MADE WITH LOVE BY

@Claudia Dawn

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@Claudia Dawn

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"We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable."

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review by 932ninja

10/8/2013

Grrreeaattt stuff Claudia!! I had to make quite a few changes/additions based on product on hand, but this was amazing!!! I had to make a "cream soup" base because I didn't have any.... this entailed making a roux, adding chicken broth granules to soy milk and simmering that for a while. There is lactose intolerance here so I didn't do the cheese. Broccoli was on major sale this week so I had a lot and I broke up florets and put it all over the top and then sprinkled progresso bread crumbs all over it and baked that baby as directed. I also diced up carrots and celery in addition to the green pepper. SO, quite a bit of changing and re-arranging, but your concept was there and I loved it!!! Thanks so much Claudia!

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photo by Lori Mama

10/22/2008

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review by Lori Mama

10/22/2008

Very nice! I had to use up some fresh mushrooms, so I added them insteaad of the canned and I also increased the amount of green pepper to an entire one. :)

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review by jgoff

11/15/2006

Made this as a side dish for a corporate pot luck - everyone loved it! Thank you!

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review by Cooking Person

10/25/2005

Very tasty! I made a few adjustments, using cream of brocoli and left out the mushrooms since dd and I REALLY dont like mushrooms. Turned out great! Not a single left over which is always a plus for me. :) Thanks for a good one!

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