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Sausage-Brown Rice Casserole

Sausage-Brown Rice Casserole created by Lori Mama

We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cook& stir sausage in Dutch oven until brown; drain.
  • Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  • Pour into ungreased 2 quart casserole and sprinkle with cheese.
  • Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
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RECIPE MADE WITH LOVE BY

@Claudia Dawn
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@Claudia Dawn
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"We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable."
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  1. 932ninja
    Grrreeaattt stuff Claudia!! I had to make quite a few changes/additions based on product on hand, but this was amazing!!! I had to make a "cream soup" base because I didn't have any.... this entailed making a roux, adding chicken broth granules to soy milk and simmering that for a while. There is lactose intolerance here so I didn't do the cheese. Broccoli was on major sale this week so I had a lot and I broke up florets and put it all over the top and then sprinkled progresso bread crumbs all over it and baked that baby as directed. I also diced up carrots and celery in addition to the green pepper. SO, quite a bit of changing and re-arranging, but your concept was there and I loved it!!! Thanks so much Claudia!
    Reply
  2. Lori Mama
    Sausage-Brown Rice Casserole Created by Lori Mama
    Reply
  3. Lori Mama
    Very nice! I had to use up some fresh mushrooms, so I added them insteaad of the canned and I also increased the amount of green pepper to an entire one. :)
    Reply
  4. jgoff
    Made this as a side dish for a corporate pot luck - everyone loved it! Thank you!
    Reply
  5. Cooking Person
    Very tasty! I made a few adjustments, using cream of brocoli and left out the mushrooms since dd and I REALLY dont like mushrooms. Turned out great! Not a single left over which is always a plus for me. :) Thanks for a good one!
    Reply
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