Sausage-Brown Rice Casserole
We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.
6
People talking
INGREDIENTS
Nutrition- 1lb sausage
- 2cups cooked brown rice
- 3⁄4cup milk
- 1
- 1⁄8cup chopped green pepper
- 1(10 3/4 ounce) can cream of mushroom soup
- 1(4 ounce) can sliced mushrooms, drained
- 1⁄2cup shredded American cheese
Advertisement
DIRECTIONS
- Cook& stir sausage in Dutch oven until brown; drain.
- Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
- Pour into ungreased 2 quart casserole and sprinkle with cheese.
- Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
Advertisement