Sausage-Brown Rice Casserole

Recipe by Claudia Dawn
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook& stir sausage in Dutch oven until brown; drain.
  • Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  • Pour into ungreased 2 quart casserole and sprinkle with cheese.
  • Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
Advertisement