Sausage Brown Rice Casserole
"One pot dish."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb pork sausage
- 2 cups cooked brown rice
- 3⁄4 cup milk
- 1 stalk celery, chopped (optional)
- 1⁄3 cup green pepper, chopped
- 1 small onion, chopped
- 1 (10 3/4 ounce) cream of mushroom soup
- 1 (4 ounce) can mushrooms, drained
- 1⁄2 cup American cheese, shredded
directions
- Preheat oven to 350°F.
- Brown sausage and drain.
- Add to an ungreased 2 quart casserole dish.
- Add remaining ingredients and mix well.
- Bake for 45 minutes.
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RECIPE SUBMITTED BY
StacL
212
<p>I live in good 'ole central Illinois with my wonderful husband (Dylan), a smelly dog (Kayla), our son DJ (born in 2010), and our?daughter Anna (born 2013).?Dylan is one of the least picky eaters I have ever met, which is great for me. I do like trying new recipes and cooking with new ingredients. Dylan never questions what I put in front of him, but does provide honest feedback. I love the zaar website and browse it regularly. The majority of new menu items I cook come from these posted recipes. I especially enjoy that a group of new recipes are posted every day. I love to be outdoors, and enjoy hunting, fishing, and camping. I am an avid reader and can't go without having a book at my disposal. Dylan and I enjoy going to concerts, sampling different wines and beers. Even though I have always lived in the Midwest, I don't care for winter and don't feel I'll ever get used to cold weather. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>
