Sausage Breakfast Cookies

Sausage Breakfast Cookies created by Ricky at Food.com watch icons / play

These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Lightly grease a cookie sheet.
  • Mix all ingredients together thoroughly.
  • Drop by heaping tablespoons onto prepared cookie sheet.
  • Bake 15-20 minutes or until lightly browned.
  • Remove from cookie sheet and place on paper towel.
  • Store covered in refrigerator (if there's any left).
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RECIPE MADE WITH LOVE BY

@Troop Angel
Contributor
@Troop Angel
Contributor
"These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book."

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  1. brbrfinucane
    This is for Sarah I don't know why you couldn't use that pancake mix as long as you can make a biscuit out of it riot
  2. Aida B.
    What can I use instead of the jiffy or bisquik mix, I live in Switzerland and they don't have it here. Thank you
  3. Patty L.
    Has anyone tried these with crumbled bacon?
  4. Sarah M.
    Delicious with maple sausage!
    • Review photo by Sarah M.
  5. Bruce Y.
    No, Sarah M and Elizabeth B, it’s the Jiffy version of Bisquik
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