Sausage Bourguignon

This traditonal style Bourguignon is made with sausages.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • For the casserole; heat 1 tablespoon of the oil in a flameproof casserole dish, add the shallots and sausages and cook for 8-10 minutes over a moderate heat, stirring occasionally until lightly golden.
  • Add the bacon, 2 garlic cloves and mushrooms and cook for a further 3-4 minutes.
  • Add the stock, wine, mustard, most of the thyme, the blended cornstarch and season to taste. Bring to the boil and simmer gently for 20-25 minutes, stirring occasionally.
  • For the croutons, heat the remaining oil in a frying pan, add the remaining crushed garlic and bread triangles and fry for 1-2 minutes each side, until crisp and golden. Drain on kitchen paper.
  • Serve the bourguignon sprinkled with the remaining chopped thyme, and the croutons arranged around the edge.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"This traditonal style Bourguignon is made with sausages."
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  1. English_Rose
    This traditonal style Bourguignon is made with sausages.
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