Sausage Bobbat - a Polish-Russian Recipe

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • In medium sauce pan, fry sausages until they are browned.
  • Drain the grease.
  • Cut in 1 inch or 2 inch pieces, set aside.
  • Cream butter, sugar, eggs and milk in a medium bowl.
  • In a separate bowl blend flour, baking powder and salt. Mix well.
  • Add to creamed mixture.
  • Spray Pam in square 10 inch baking pan.
  • Pour half of the batter in the pan.
  • Place sausage pieces evenly over the batter.
  • Pour remaining batter over the sausages.
  • Bake 30-40 minutes.
  • Cut in squares and serve hot.
  • Serve with toppings if desired.
  • Toppings are adapted to this recipe from my German heritage.
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