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Sausage-Blue Cheese Casserole
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I love blue cheese and this is delicious!
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casseroles (8 servings each)
(8 ounce) package egg noodles
bulk pork sausage
(10 3/4 ounce) cans condensed cream of chicken soup
(4 1/2 ounce) jars sliced
(4 ounce) jar
cup finely chopped
cup soft breadcrumbs
Cook noodles according to package directions and drain.
In large skillet cook sausage over medium heat until no longer pink; drain.
In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.
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