Sausage-Blue Cheese Casserole

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READY IN: 30mins
SERVES: 16

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions and drain.
  • In large skillet cook sausage over medium heat until no longer pink; drain.
  • In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  • Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
  • Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.
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