Sausage Biscuit Pinwheels

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READY IN: 27mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure and mix dry ingredients.
  • Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
  • Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
  • Open ground sausage and spread evenly on top of the dough.
  • Roll up jelly-roll style.
  • Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
  • Arrange the slices on oiled cookie sheets.
  • Brush tops with milk or melted butter to aid browning.
  • Bake in 450 degree oven for 12 - 15 minutes.
  • Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.
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