Sausage Beer Bake

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cook the sausage over medium heat. Remove to a plate.
  • Add the celery, carrot, and onion to the pan. "Sweat" for ten minutes.
  • Combine all ingredients except bread and butter in a casserole pan, crumbling the sausage.
  • Top with bread and cover with foil.
  • Bake for twenty minutes, then remove foil, drizzling butter over the bread.
  • Bake uncovered for and additional 8-10 minutes, or until bread is golden brown.
  • HINT: We have also substituted pre-buttered garlic bread from the store, placing it butter side up, for the same effect with even more flavor.
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