Sausage Bean Chowder

"From Taste Of Home's Big Book Of Soup"
 
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Ready In:
2hrs 20mins
Ingredients:
12
Yields:
1 pan
Serves:
12
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ingredients

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directions

  • In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf. Yield: 12-14 servings (about 3 quarts).

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RECIPE SUBMITTED BY

I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
 
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