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Sausage Bean Chowder

This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.

Ready In:
1hr 40mins
Yields:
Units:

ingredients

directions

  • Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
  • Stir in remaining ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour.
  • Remove bay leaf before serving.
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@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living."
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  1. Leslie in Texas
    This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.
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