Sausage Bean Chowder

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READY IN: 1hr 40mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
  • Stir in remaining ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour.
  • Remove bay leaf before serving.
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