Sausage Balls Ala Emeril
- Ready In:
- Defrost sausage.
- Mix sausage, bisquick, shredded cheese and essence well.
- form into balls.
- bake in 350 oven 15 minutes or until golden brown.
- *You may add more essence according to taste.
- If you want a really hot sausage ball, use hot sausage and add essence as desired.
Questions & Replies
Got a question? Share it with the community!
I made this and took half the results to a pot-luck (my first pot-luck contribution ever) and it got some raves. I left the last few with the hostess, who also asked for the recipe. I made it pretty much as written, but using "Mexican style four-cheese blend" as suggested, and only 1T. of the Essence. I did cook them for 20 minutes, though, as they didn't quite look ready at 15. After taking them out of the baking dish, I let them drain on paper towels. These can't be very healthy, and are fairly greasy, but still quite tasty. I described them to someone as tasting kind of like those breakfast sausage biscuits, except in a handy meatball form. I think I'll make them again sometime.
RECIPE SUBMITTED BY
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>