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Sausage Balls

Sausage Balls created by Probably This

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Allow cheese and sausage to reach room temperature.
  • Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  • NOTE: Mixture will be quite dry.
  • Line a cookie sheet with aluminum foil.
  • Spray well with vegetable oil spray.
  • Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
  • Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
  • Drain on paper toweling.
  • Serve warm with Versatile Mustard Dip (Recipe #150023).
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RECIPE MADE WITH LOVE BY

@Fauve
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@Fauve
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"A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023)."
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  1. Ruth Ann H.
    This is probably a very good recipe. I’ve been making these for 45 years now. I use two 8oz shredded sharp cheddar, 1/2 cup bisquick and 1/2 cup flour, along with 1 lb mild sausage. Absolutely wonderful!
    Reply
  2. Marci Y.
    A favorite of most everybody! I use the dough hook on my stand mixer and it works great.
    Reply
  3. bigen16brock
    I add a 1/4 milk to mine and they are not so dry!
    Reply
  4. jazzglory
    There are more than three ingredients here! Sausage. Terrible recipe.
    Replies 1
  5. AmandaMcG
    Easy and yummy. It was a bit hard to mix even with the mixer but I probably didn’t give it enough time to sit at room temperature first.
    Replies 1
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