Sausage Ball Sauce

Submitted by ICook4dannyPuddin

"From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 10

ingredients

• 1⁄2 pint sour cream
• 1⁄2 cup sherry wine
• 1 (9 ounce) bottle Major Grey chutney
• 2 lbs cooked sausage, balls

directions

1. mix together and enjoy.