Sausage Ball Sauce

"From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover."
 
Download
Ready In:
5mins
Ingredients:
4
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • mix together and enjoy.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ICook4dannyPuddin
    From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes