Sausage & Bacon Pie

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    sheets shortcrust pastry
  • 2
    thick sausages, cooked
  • 2
    medium potatoes, cooked and sliced
  • 1
    medium onion, finely chopped
  • 2
    tablespoons chives
  • 2
    slices bacon, finely sliced
  • 1
  • 14
    cup cream
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DIRECTIONS

  • Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
  • Skin sausages and cut them into 8mm thick slices.
  • Layer sausage, potato, onion and bacon into the pastry.
  • Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
  • with a fork to allow egg mixture to flow to the pastry base.
  • Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
  • Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
  • Serve with green vegetables or salad.
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