Sausage & Applesauce Stuffed Acorn Squash

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Cut squash in half, remove pulp and seeds.
  • Bake cut side down on greased baking sheet for 30 minutes.
  • Shape sausage meat into 12 balls.
  • Remove squash from oven. Turn over and sprinkle with spices.
  • Fill each squash half w/ 1/2 cup applesauce and 3 sausage balls.
  • Bake for another hour at 350 degrees F.
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