Sausage-And- Zucchini Skillet Lasagna
- Ready In:
- 1hr 2mins
- Ingredients:
- 12
- Yields:
-
1 lasagna
- Serves:
- 4-6
ingredients
- 3⁄4 lb Italian pork sausage, casings removed
- 2 (8 ounce) zucchini, quartered lengthwise and sliced
- 1 tablespoon olive oil
- 1 lb part-skim ricotta cheese
- 1 large egg white
- 8 ounces fresh mozzarella cheese, diced
- 1⁄2 cup grated parmesan cheese
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
- 3 cups jarred tomato sauce
- 8 no-boil lasagna noodles
- 1⁄3 cup fresh basil leaf, torn
directions
- Heat oven to 400 degrees F.
- Sauté sausage and zucchini in oil in a large nonstick skillet over medium heat 5 to 7 minutes, or until sausage is browned and zucchini tender.
- Remove skillet from heat; cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup of the Parmesan, salt, and pepper. Spread 3/4 cup of the tomato sauce on bottom of a 10-inch ovenproof skillet, preferably cast-iron or nonstick.
- Top with 2 noodles, long sides touching.
- Spoon 1/3 each of the sausage mixture, cheese mixture, and basil leaves over noodles.
- Assemble 2 more layers, beginning with 2 noodles, then 3/4 cup of the sauce, 1/3 of the sausage mixture, 1/3 of the cheese mixture, and 1/3 of the basil leaves, ending top layer with the last 2 noodles.
- Spread the remaining 3/4 cup sauce over top and sprinkle with the remaining 1/4 cup Parmesan. Cover tightly with foil.
- Bake 35 minutes. Let rest 10 minutes before cutting into wedges.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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