Sausage and Vegetable Popover
This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1(4 ounce) can chopped green chilies
- 1 1⁄2teaspoons chili powder
- 1teaspoon oregano
- 1⁄2teaspoon seasoning salt
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon sugar
- 1tablespoon vegetable oil
- 1
- 1
- 2
- 3⁄4
- 3⁄4cup milk
- 1
- 2
Advertisement
DIRECTIONS
- Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
- Stir in corn and mushrooms.
- Keep warm.
- Heat oven to 400.
- Heat butter in a 9 inch deep dish pie plate until melted.
- Beat eggs, flour and milk until smooth.
- Pour into pie plate.
- Mound sausage mix into pie plate to within 1 inch of edge.
- Cook uncovered for 20 minutes.
- Sprinkle with cheese.
- Cook 10 to 15 minutes more, until cheese melts.
- Sprinkle with onions.
- Serve.
Advertisement