Sausage and Vegetable Popover

Recipe by Bilette
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READY IN: 40mins
SERVES: 4
YIELD: 1 popover
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
  • Stir in corn and mushrooms.
  • Keep warm.
  • Heat oven to 400.
  • Heat butter in a 9 inch deep dish pie plate until melted.
  • Beat eggs, flour and milk until smooth.
  • Pour into pie plate.
  • Mound sausage mix into pie plate to within 1 inch of edge.
  • Cook uncovered for 20 minutes.
  • Sprinkle with cheese.
  • Cook 10 to 15 minutes more, until cheese melts.
  • Sprinkle with onions.
  • Serve.
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