Sausage and Vegetable Bake

Name: Sausage and Vegetable Bake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 package Good Seasonings Italian salad dressing mix; 1/4 cup balsamic vinegar; 3 tablespoons water; 1/2 cup olive oil; 1 lb low-fat smoked sausage, cut into 2 inch pieces; 2 bell peppers, cut into chunks; 2 onions, cut into chunks; 4 large red potatoes, quartered; baby carrots; mushroom; squash, use your own judgement

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Recipe by Satisfied Kris

I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.

READY IN: 2hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

package Good Seasonings Italian salad dressing mix
¹⁄₄

cup balsamic vinegar
3

tablespoons water
¹⁄₂

cup olive oil
1

lb low-fat smoked sausage, cut into 2 inch pieces
Vegetable Suggestions
2

bell peppers, cut into chunks
2

onions, cut into chunks
4

large red potatoes, quartered
baby carrots
mushroom
squash, use your own judgement

DIRECTIONS

Preheat oven to 325 degrees.
Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
Add the 1/2 cup of dressing and toss to coat.
Bake covered in the oven for 2 hours.