Sausage and Vegetable Bake

Submitted by Satisfied Kris

"I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed."

 

• Ready In: 2hrs 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 package Good Seasonings Italian salad dressing mix
• 1⁄4 cup balsamic vinegar
• 3 tablespoons water
• 1⁄2 cup olive oil
• 1 lb low-fat smoked sausage, cut into 2 inch pieces

• Vegetable Suggestions

• 2 bell peppers, cut into chunks
• 2 onions, cut into chunks
• 4 large red potatoes, quartered
• baby carrots
• mushroom
• squash, use your own judgement

directions

1. Preheat oven to 325 degrees.
2. Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
3. Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
4. Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
5. Add the 1/2 cup of dressing and toss to coat.
6. Bake covered in the oven for 2 hours.

Reviews

[ellie_]

Delicious and simple-to-make dish that I will be making again soon. Perfect for a fall/winter meal.