Sausage and Sauerkraut With Dumplings for 2

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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
  • Reduce heat; cover and simmer 30 minutes.
  • Stir baking mix and milk with fork to a soft dough.
  • Drop dough by spoonfuls (2 or 3) onto sauerkraut.
  • Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
  • Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.
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