Sausage And Sauerkraut
"Tart sauerkraut with the sausage is a good mix."
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs Polish sausage
- 1 (16 ounce) can sauerkraut, drained
- 1 cup chopped celery
- 1 cup chopped onion
- 1⁄2 cup chopped green pepper
- 3 tablespoons brown sugar
- 1 bay leaf
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cut sausage in 1-1/2 inch slices.
- Saute in Dutch oven until browned.
- Add sauerkraut, and all remaining ingredients; mix well.
- Cover and simmer for 30 minutes.
- Remove bay leaf.
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Reviews
-
Before this recipe, I never understood why people eat sauerkraut. NOW I know! So very good. -
I made this and normally the way I fix it is usually tart, this is an excellent alternative and I will use it quite often.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
