A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes.
Serving Size: 1 (518) g
Servings Per Recipe: 4
Calories: 604.9
Calories from Fat 325 g 54 %
Total Fat 36.2 g 55 %
Saturated Fat 12.4 g 62 %
Cholesterol 88.5 mg 29 %
Sodium 2338.5 mg 97 %
Total Carbohydrate 48.5 g 16 %
Dietary Fiber 7.6 g 30 %
Sugars 6.7 g 26 %
Protein 22.8 g 45 %