Sausage and sauerkraut

Recipe by David Steffes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb uncooked bratwursts or 1 lb kielbasa
  • 1
    can campbells condensed golden mushroom soup
  • 1
    can sliced mushrooms
  • 1
    tablespoon paprika
  • 4 -6
    red potatoes, cut in quarters
Advertisement

DIRECTIONS

  • Boil the potatoes till there fork tender, about 20 minutes.
  • Mix the sauerkraut, golden mushroom soup and mushrooms together.
  • Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
  • Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.
Advertisement