Sausage and sauerkraut

Name: Sausage and sauerkraut
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb uncooked bratwursts or 1 lb kielbasa; 1 lb sauerkraut; 1 can campbells condensed golden mushroom soup; 1 can sliced mushrooms; 1 tablespoon paprika; 4 -6 red potatoes, cut in quarters

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Recipe by David Steffes

A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb uncooked bratwursts or 1 lb kielbasa
1

lb sauerkraut
1

can campbells condensed golden mushroom soup
1

can sliced mushrooms
1

tablespoon paprika
4 -6

red potatoes, cut in quarters

DIRECTIONS

Boil the potatoes till there fork tender, about 20 minutes.
Mix the sauerkraut, golden mushroom soup and mushrooms together.
Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.

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