Sausage and Rice Jamba

Recipe by Karen1961
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring water to a boil, add rice and a little salt, reduce to simmer and cover with a lid.
  • Simmer for 40 minutes.
  • Remove from heat and set aside.
  • This should make 4 to 6 cups of cooked rice.
  • Place sausage in a baking pan and cook at 350 degrees for 45- 60 minutes, turning once about half way through.
  • Cut into 1/4" hunks.
  • In a non-stick frying pan, saute onions in olive oil over medium heat until they start to soften.
  • Add peppers and zucchini, and saute for about 5 minutes.
  • Add tomatoes, garlic and seasoning, stirring often, until vegetables are saucy.
  • In a large bowl or dutch oven, combine sauce, rice and sausages.
  • Mix well.
  • Serve with a tossed or green salad.