Sausage and Rice Casserole

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb jimmy dean maple sausage
  • 1
    cup chopped celery
  • 1
    large onion, chopped
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (6 ounce) package uncle ben's wild rice
  • 1
    (5 ounce) can water chestnuts, drained and sliced
  • 1
    (8 ounce) jar mushrooms, sliced and drained
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DIRECTIONS

  • Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
  • Bake at 350°F for 1 1/2 hours.
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