Sausage and Red Potato Casserole

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre Heat Oven to 400 Degrees.
  • Remove casings form Sausage.
  • Add sausage to non stick skillet over Medium High heat until browned (about 5 minutes).
  • Continuously stir sausage to crumble into pieces.
  • Remove Sausage from Pan and place on paper towels to drain fat.
  • Melt butter in pan.
  • Add chopped Onion and Thyme and saute for 4 minutes.
  • Add potatoes and salt to skillet saute for about 5 minutes until browned.
  • Stir in Sausage and Broth, Mix Well.
  • Spoon into 11 x 17 baking dish sprayed with cooking spray.
  • Top with Cheese and Panko.
  • Cover and Bake for 30 minutes at 400 degrees.
  • Uncover and bake for additional 15 minutes or until golden.
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