Sausage and Potato Stew
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2-6
ingredients
- 3 medium red potatoes, cubed (peeling is optional )
- 1 medium head of cabbage, coarse chopped
- 1⁄2 lb sweet Italian sausage link, sliced 1/2 inch thick
- 2 cups water
- 1 tablespoon butter
- 1 tablespoon olive oil
- salt and pepper
directions
- Saute the sausage in a large skillet, or med-large sized pot on high.
- Once the sausage becomes browned, add the rest of your ingredients.
- Reduce heat to medium, and cover.
- Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
- It should reduce by about half.
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