Sausage and Potato Frittata

Recipe by foxysnana
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
  • Transfer with slotted spoon to a bowl.
  • Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
  • Whisk eggs, water, salt and freshly ground pepper in a bowl.
  • Reduce heat to medium; sprinkle sausage over potatoes.
  • Pour eggs over sausage and cook for 5 minutes.
  • Heat broiler.
  • Cover skillet handle with foil.
  • Broil frittata 5 inches from heat source 3 minutes until just cooked through.
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