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Sausage and Potato Frittata

Sausage and Potato Frittata created by puppitypup

Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
  • Transfer with slotted spoon to a bowl.
  • Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
  • Whisk eggs, water, salt and freshly ground pepper in a bowl.
  • Reduce heat to medium; sprinkle sausage over potatoes.
  • Pour eggs over sausage and cook for 5 minutes.
  • Heat broiler.
  • Cover skillet handle with foil.
  • Broil frittata 5 inches from heat source 3 minutes until just cooked through.
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RECIPE MADE WITH LOVE BY

@foxysnana
Contributor
@foxysnana
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"Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner."
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  1. puppitypup
    Sausage and Potato Frittata Created by puppitypup
    Reply
  2. puppitypup
    This made for a delicious breakfast. It took about an hour on my stove on medium high with a lid on the skillet, and the tip for covering the skillet handle with foil for the broiler worked great. I used milk rather than water, and next time I would double the italian sausage. Thanks Foxysnana!
    Reply
  3. foxysnana
    Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.
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