Sausage and Peppers Sandwiches

Recipe by ellie_
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
  • 12
    cup water
  • 2
    large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
  • 2
    onions, cut into 1-inch pieces
  • 2
    teaspoons dried oregano
  • 6
    crusty French rolls, halved horizonally
  • 12
    lb sliced provolone cheese
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DIRECTIONS

  • Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
  • Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
  • Spoon sausage mixture into rolls, topping off with a few slices of cheese.
  • If desired, can be heated under broiler so cheese melts.
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