Sausage and Peppers Rustica

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausages over Medium Heat in lightly oiled large frying pan. Once sausages are browned, cut into discs and cook each side until cooked through.
  • Meanwhile, cut up the peppers and onion, julienne style. Add to cooked sausages in the pan.
  • Lightly salt this mixture, continue cooking over Medium heat until vegetables are softened.
  • Add marinara sauce, cover and cook for at least twenty minutes on Low. For best results, cook on low for a few hours, stirring occasionally (this incorporates all the flavors of the sausage and peppers into the sauce).
  • Meanwhile, cook penne pasta al dente. Drain, add to sauce mixture.
  • Add mozzarella and parmesan cheese, mix thoroughly and serve.
  • ** This will be a very saucy mixture, I like that for dipping bread! If you prefer less sauce, use about 36 oz sauce, or pour out some sauce prior to adding the pasta in the final step -- it will be a delicious snack at some point! **.
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