Sausage and Peppers over Parmy Grits

Recipe by Codychop
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
  • Serve over Parmy grits.
  • Grits:
  • Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.