Sausage and Peppers over Parmy Grits

Submitted by Codychop

"Comfort food! I like my grits smooth and creamy, but cook yours to your desired texture. I also use a mix of spicy and sweet sausage."

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 lb Italian sausage (sweet or hot or both)
• 1 red bell pepper, in strips
• 1 yellow bell pepper, in strips
• 1 green bell pepper, in strips
• 1 large sweet onion, in strips
• 2 garlic cloves, minced
• 1 teaspoon Italian spices
• 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• shredded parmesan cheese

• Parmy Grits

• 1 cup grits
• 4 cups water
• 3⁄4 teaspoon salt
• 1 tablespoon butter
• 5 ounces shredded parmesan cheese

directions

1. Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
2. Serve over Parmy grits.

3. Grits:

4. Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.