Sausage and Peppers

Recipe by ddav0962
READY IN: 35mins
SERVES: 6
YIELD: 6 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sausage links in water for 15 minutes or until cooked through.
  • In large sautee pan in 2 tbsp oil on med low heat, sweat peppers and onions with salt, pepper, italian seasoning and worcestershire sauce until all veggies are soft (about 7-10 mins).
  • Add minced garlic and cook 1 more minute.
  • Add 1 Tbsp butter and stir through.
  • Remove veggies from pan and set aside.
  • In same sautee pan, on med heat add 2 tbsp oil and add sausage links.
  • Turn sausages as needed to brown all sides. This doesn't take long.
  • After sausages haved browned, pour pepper and onion mixture over top of the sausages and remove from heat.
  • Cover pan and let sit 5 minutes.
  • Enjoy!
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