Sausage and Mushroom Risotto

Sausage and Mushroom Risotto created by NurseJaney

Creamy, hearty meal. Side with a simple salad.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a small saucepan simmer broth.
  • Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
  • Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor
@Vicki in CT
Contributor
"Creamy, hearty meal. Side with a simple salad."

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  1. NurseJaney
    Sausage and Mushroom Risotto Created by NurseJaney
  2. NurseJaney
    *Made for Australia/NZ Swap #55* Very tasty combination of flavors! Used all the ingredients listed, but did the prep in the manner I always do risotto -- sauteed onions, toasted the rice, and gradually added the warm broth as well as 1/2 cup white wine and 1 Tbsp of Greek seasoning. After browning the sausage and adding 'shrooms, layered them in glass bowl. Served with slices of red/ripe garden tomatoes on a bed of spring lettuce. Made 2 nice meals for the 2 of us Thanks for posting, Vicki.
  3. mary winecoff
    What a great risotto! This was a great meal and easy to do by just adding a salad for greens. I liked the fact that it came together very easily. Made for 1-2-3 Tag.
  4. mary winecoff
    Sausage and Mushroom Risotto Created by mary winecoff
  5. Shuzbud
    Lovely risotto! We really enjoyed the flavours and how they blended together. I used an "Athenian" blend of herbs and this worked brilliantly as the main herb was oregano. Wonderful dish we'll be repeating!
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