Sausage and Kale Soup
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The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good! Recipe by: N Dyer
- Ready In:
- 1hr 15mins
- Serves:
- Units:
ingredients
- 1 lb Italian sausage (uncooked)
- 3⁄4 cup onion, chopped
- 2 slices bacon, diced
- 2 garlic cloves, minced
- 2 cups water
- 1 (14 1/2 ounce) can chicken broth
- 2 cups potatoes, diced
- 2 cups fresh kale, thinly sliced
- 1⁄3 cup heavy whipping cream
directions
- place sausage in a ungreased 15-in x 10-in x 1in baking pan, pierce casings, bake at 300*F for 20 to 25 minutes or until fully cooked.
- drain and set aside to cool.
- in a saucepan saute onion and bacon for 3 minutes or until onion are tender. add garlic, saute for 1 minute, add water, broth and potatoes. bring to a boil.
- reduce heat, cover and simmer for 20 minutes or until potatoes are tender. cut sausages in half lenhthwise, then into 1/4 in slices. add kale, cream, and sausage to soup.
- heat through (do not boil).
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RECIPE MADE WITH LOVE BY
@daisygrl64
Contributor
@daisygrl64
Contributor
"The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good!
Recipe by: N Dyer"
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