Sausage and Kale Soup

Name: Sausage and Kale Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb Italian sausage (uncooked); 3/4 cup onion, chopped; 2 slices bacon, diced; 2 garlic cloves, minced; 2 cups water; 1 (14 1/2 ounce) can chicken broth; 2 cups potatoes, diced; 2 cups fresh kale, thinly sliced; 1/3 cup heavy whipping cream

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Recipe by daisygrl64

The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good! Recipe by: N Dyer

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb Italian sausage (uncooked)
³⁄₄

cup onion, chopped
2

slices bacon, diced
2

garlic cloves, minced
2

cups water
1

(14 1/2 ounce) can chicken broth
2

cups potatoes, diced
2

cups fresh kale, thinly sliced
¹⁄₃

cup heavy whipping cream

DIRECTIONS

place sausage in a ungreased 15-in x 10-in x 1in baking pan, pierce casings, bake at 300*F for 20 to 25 minutes or until fully cooked.
drain and set aside to cool.
in a saucepan saute onion and bacon for 3 minutes or until onion are tender. add garlic, saute for 1 minute, add water, broth and potatoes. bring to a boil.
reduce heat, cover and simmer for 20 minutes or until potatoes are tender. cut sausages in half lenhthwise, then into 1/4 in slices. add kale, cream, and sausage to soup.
heat through (do not boil).

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