Serving Size: 1 (411) g
Servings Per Recipe: 1
Calories: 489.6
Calories from Fat 256 g 52 %
Total Fat 28.6 g 43 %
Saturated Fat 10.4 g 51 %
Cholesterol 292.5 mg 97 %
Sodium 173.7 mg 7 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 3.3 g 13 %
Sugars 14.5 g 58 %
Protein 36.5 g 72 %