Sausage and Cheese Scones for Your Freezer

Recipe by TishT
READY IN: 35mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
  • Stir in the cheese and sausage.
  • Combine buttermilk and egg white together with a whisk.
  • Add the liquid ingredients to the dry ingredients until just moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
  • Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
  • Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
  • Bake at 400°F for 20 minutes or until lightly browned.
  • Cool.
  • Cut wedges all the way through and wrap individually.
  • Put in a ziplock bag and freeze.
  • To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.
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