Sausage and Cheese Potato Casserole

Name: Sausage and Cheese Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb Italian sausage; 4 cups potatoes, unpeeled; 1 cup monterey jack cheese, shredded; 1/4 cup green onion, chopped; 1 (4 ounce) can green chilies, chopped, drained; 6 eggs; 3/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup parmesan cheese, grated

(1)

Recipe by Misti_Country_Girl

Would make a great morning meal. Sausage, potatoes and cheese...

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb Italian sausage
4

cups potatoes, unpeeled
1

cup monterey jack cheese, shredded
¹⁄₄

cup green onion, chopped
1

(4 ounce) can green chilies, chopped, drained
6

eggs
³⁄₄

cup milk
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₂

cup parmesan cheese, grated

DIRECTIONS

Preheat oven to 350*.
Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
Spread potatoes in greased 13x9 baking pan.
Top with cooked sausage , cheese, green onions and chilies.
Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

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