Sausage and Cheese Breakfast Bites
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
16 biscuits
- Serves:
- 4
ingredients
- 1 (8 ounce) box buttermilk biscuit mix
- 1⁄2 cup water
- 1⁄2 cup sage sausage
- 1⁄2 cup finely shredded sharp cheddar cheese
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon crushed red pepper flakes (optional)
directions
- Preheat oven to 450 degrees.
- While oven is heating, cook sausage over medium high heat, until lightly browned.
- Drain and set aside.
- In a medium sized bowl, mix together biscuit mix and water, until well combined.
- Then add rest of ingredients, including drained sausage.
- At this point the mixture will be thick and sticky.
- Drop by heaping tablespoonfuls on ungreased baking sheet.
- Bake for 10 minutes or until tops are golden brown, if desired brush with melted butter.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)